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We used to work together antivert webmd
Heat the oil in a non-stick frying-pan over a medium heat and fry the sea bass, skin-side down, for two minutes, or until golden brown. Place skin-side up in an oiled baking tray and season. Roast, uncovered, in a preheated oven at 180C/350F/Gas 4 for 10 minutes, until the skin is crisp and the flesh is white.
2021-8-5 22:14:01 |
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