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I'm doing a masters in law dukemedicalcentre.com Waiters, kitchen staff and other restaurant employees work variable shifts that are difficult to track, while many restaurants are already monitoring the 40-hour threshold that triggers overtime payments, said Michelle Neblett, the NRA's director of labor and workforce policy. The 30-hour threshold would hurt the ability of employees to work flexible hours, she said, as managers will grow skittish about costs.
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